Upstairs · Rooftop
Rooftop food menu.
Sit back while a parade of French-Moroccan dishes are laid out before you on the rooftop of Strand Hotel. Check out the menu below.
Dips & Pita
Grilled flatbread
6
olive oil and rosemary (G, VG)
Fire roasted baba ghanoush
12
miso, toasted sesame (VG)
Caramelised garlic hummus
12
fried chickpeas, chilli crisp (VG)
Small Plates
Marinated Olives
10
Fried zucchini flowers
18
ricotta, honey, aleppo pepper (3pcs) (G, V, D)
Prawn roll
16
preserved lemon, mayo chilli (G, D) (I)
Fries with aioli (V)
10
preserved lemon, mayo chilli (G, D) (I)
Manchego
16
honey dates, lavosh (G, D, V)
Sliders
Cheese burger sliders
18
burger sauce, pickles (G,D)
Falafel Sliders
18
tahini yoghuart, pickled chilli, slow & chermoula (G, V)
From the Grill
Barramundi skewers
18
chermoula, lemon (2pc) (A)
Spiced beef skewers
18
with date molasses (2pc)
Grilled chicken skewers
16
toum, pickled chillies (2pc)
Oyster mushroom skewer
14
sticky BBQ sauce (2pc) (VG)
Sweet
Churros
12
cinnamon sugar, caramel sauce (G,V,D)
A 10% service charge is payable on public holidays.
VG VEGAN | V VEGETARIAN | G CONTAINS GLUTEN | D CONTAINS DAIRY SEAFOOD A AUSTRALIAN I IMPORTED M MIXED