COCKTAILS
BERRY SOUR | 22
Woodford Reserve Bourbon, raspberry puree, lemon
BELLI | 23
Fords Gin, Ancho Reyes Verde, Aperol, orange
GARDEN MARGARITA | 23
Cazadores Blanco Tequila, Ancho Reyes Verde, mint, coriander, lime
BASIL GIMLET | 22
Bombay Sapphire, basil, lime
ISLE OF MAN | 22
Lillet Rose, Martini Bianco, agave, elderflower tonic
NUTTER BUTTER ESPRESSO | 23
Eristoff Vodka, Mr Black, peanut butter, espresso
NUTELLA BOURBON | 15
Nutella infused bourbon
WINE
sml glass | lrg glass | bottle
SPARKLING
NV Cloud Street Brut Victoria, AUS | 11 | 60
NV Bandini Prosecco Vento, ITA | 12.5 | 70
NV Tattinger Prestige Champagne, FRA | 140
WHITE
‘23 Cloud Street Pinot Grigio Victoria, AUS | 11 | 17 | 50
‘23 Dead Man Walking Riesling Clare Valley, AUS | 13 | 21 | 65
‘20 Mojo Sauvigon Blanc Riverlands, AUS | 12 | 20 | 60
‘22 Rising Chardonnay Yarra Valley, AUS | 16 | 26 | 75
ROSÉ
‘22 Rylestone Estate Match Point Rosé Rylestone, AUS | 12 | 20 | 60
‘22 Reverie Rosé Provence, FRA | 13 | 21 | 65
RED
‘22 Cloud Street Pinot Noir Victoria, AUS | 11 | 17 | 50
‘20 Poggio Anima Chianti Sangiovese Tuscany, ITA | 15 | 25 | 70
‘21 Tar & Roses Shiraz Heathcote, AUS | 13 | 21 | 65
‘21 Fat Bastard Malbec Mendoza, ARG | 12 | 20 | 60