KASBAH FOOD MENU

 

Sit back while a parade of French-Moroccan dishes are laid out before you at Kasbah on the rooftop of Strand Hotel. Check out the menu below.

Dips & Pita

 

Grilled flatbread with zaatar (G, VG) 6

 

Fire roasted baba ghanoush, miso, toasted sesame (VG) 12

 

Caramelised garlic hummus, fried chickpeas, chilli crisp (VG) 12

 

 

Small Plates

 

Fried zucchini flowers, ricotta, honey, aleppo pepper (3pcs) (G, V, D) 18

 

Prawn roll, preserved lemon mayo, coriander, green chilli (G, D) 16

 

Fries with cumin salt, aioli (V) 12

 

Manchego, honey dates, lavosh (G, D, V) 16

 

 

From the Grill

 

Barramundi skewers, chermoula, lemon (2pc) 18

 

Cumin beef skewers with date molasses, red onion, sumac (2pc) 18

 

Grilled chicken skewers, toum, pickled chillies (2pc) 16

 

Oyster mushroom skewer, soy, pomegranate molasses (2pc) (VG) 14

A 10% service charge is payable on public holidays.