Downstairs · Public Bar
Public bar food menu.
Tucked under the Strand Hotel, the Public Bar is a cosy spot for pints, burgers and good chat. Have a look at what’s cooking below.
Snacks
Marinated Olives
10
vg
Onion Rings
14
g, d
Hot Wings
18
BBQ or buffalo sauce · g
Crispy Calamari
16
Garlic mayo, lemon · g, i
Burgers
All burgers served with fries · upgrade to waffle fries +3
Smashburger
25
American cheese, bacon, burger sauce, pickles · g, d
Fish Burger
25
Panko crumbed fish, iceberg, mayo, hot sauce · g, d, i
Classic Burger
24
Lettuce, tomato, cheese, burger sauce, pickles · g, d
Fried Chicken Burger
24
Black pepper hot honey, pickle, iceberg slaw · g, d
Falafel Burger
23
Crispy falafel, tahini yoghurt, pickled chilli, slaw, chermoula · v, g, d
Fried egg, pickled chilli +2
Bacon, beetroot +3
GF bun, mash +3
Make it a double +6
Add fried chicken +7
Not a Burger
250g Chicken Schnitzel
26
Chips, salad, gravy or peppercorn · g, d
make it a parmie +2
Caesar Salad
21
Baby gem, croutons, bacon, egg, parmesan · g, d
add chicken +7
250g Sirloin Steak
38
Chips, salad, peppercorn or gravy
200g Barramundi
32
Chips, salad, lemon · i
Bangers & Mash
26
Pork fennel sausage, mash, pea & onion gravy, pea shoots
Bowls
Classic Beef
24
Lettuce, tomato, brown rice, iceberg slaw, pickles, burger sauce · d
Fried Chicken
24
Black pepper hot honey, pickle, tomato, chilli, slaw, brown rice, chermoula · g, d
Crispy Falafel
23
Tahini yoghurt, pickled chilli, iceberg slaw, chermoula, brown rice · g, d
Sides
Fries
10
vg
Waffle Fries
12
vg
Green Leaf
12
Mixed greens, cucumber, olive, pickled onion, lemon dressing · vg
Dessert
Churros
12
Cinnamon sugar, caramel sauce · v, g, d
vg vegan · v vegetarian · g contains gluten · d contains dairy
Seafood: a australian · i imported · m mixed
A 10% service charge is payable on public holidays.
$15 burgers & fries weekdays 12–3 · $25 burger & bev Tuesdays